First Course:
I got - Crespelle ai Funghi - Hazel Dell mushroom stuffed crepes, fonduta sauce, white truffle oil
He got- Cavolini di Bruxelles - Fried Brussels sprouts tossed with apple cider vinegar, pistachios and sliced green apple
Second Course:
I got - Smoked mozzarella, grilled eggplant soup
He got - Caesar Griglia - Grilled hearts of romaine, anchovies, garlic, Parmesan
Third Course:
I got - Costole Breve - Braised beef short ribs, with sweet potato puree, Gorgonzola and a vanilla bean foam
He got - Gnocchi al Coniglio - Sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese
Dessert:
I got - Lavender Chocolate Pâté - Finished with sea salt, extra virgin olive oil and raspberries
He Got - Blood Orange semifreddo - like a orange creamsicle
Best meal of my life. Just thought I'd share
